2016
DOI: 10.1016/j.foodchem.2015.07.124
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Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice

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Cited by 41 publications
(7 citation statements)
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“…3) Furthermore, the produced dopaquinone is highly reactive and can further spontaneously polymerize to generate brown pigments of high molecular weight, namely melanin, 4,5) which are responsible for the color of mammalian skin and hair and also plays an important role in the protection of the skin against UV light induced damage. [6][7][8][9][10] Despite these good physiological functions demonstrated by this enzyme, the overproduction of melanin would cause not only serious dermatological problems such as melasma, freckles, senile lentigines, age spots, and sites of actinic damage in human beings. 11) but also the undesired enzymatic browning of fruits and vegetables.…”
Section: Introductionmentioning
confidence: 99%
“…3) Furthermore, the produced dopaquinone is highly reactive and can further spontaneously polymerize to generate brown pigments of high molecular weight, namely melanin, 4,5) which are responsible for the color of mammalian skin and hair and also plays an important role in the protection of the skin against UV light induced damage. [6][7][8][9][10] Despite these good physiological functions demonstrated by this enzyme, the overproduction of melanin would cause not only serious dermatological problems such as melasma, freckles, senile lentigines, age spots, and sites of actinic damage in human beings. 11) but also the undesired enzymatic browning of fruits and vegetables.…”
Section: Introductionmentioning
confidence: 99%
“…Pseudoternary phase diagram was constructed using water titration method in order to locate the microemulsion region and obtain the concentration range of oil, surfactant, co‐surfactant, and water in the region (Dong et al, ; Zhao et al, ). First of all, surfactant was mixed with co‐surfactant at a weight ratio ( S mix ) of 10:1.…”
Section: Methodsmentioning
confidence: 99%
“…In this method, mixture of co-surfactant, surfactant and aqueous phase are added. In small quality of oil are added in vial and vortexing the mixture at different time interval at optimized temperature [61].…”
Section: Phase Titration Methodsmentioning
confidence: 99%