2024
DOI: 10.3390/molecules29112431
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Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review

Sofia Agriopoulou,
Slim Smaoui,
Moufida Chaari
et al.

Abstract: An increased demand for natural products nowadays most specifically probiotics (PROs) is evident since it comes in conjunction with beneficial health effects for consumers. In this regard, it is well known that encapsulation could positively affect the PROs’ viability throughout food manufacturing and long-term storage. This paper aims to analyze and review various double/multilayer strategies for encapsulation of PROs. Double-layer encapsulation of PROs by electrohydrodynamic atomization or electrospraying te… Show more

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