2022
DOI: 10.3390/cells11081257
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Endo- and Exometabolome Crosstalk in Mesenchymal Stem Cells Undergoing Osteogenic Differentiation

Abstract: This paper describes, for the first time to our knowledge, a lipidome and exometabolome characterization of osteogenic differentiation for human adipose tissue stem cells (hAMSCs) using nuclear magnetic resonance (NMR) spectroscopy. The holistic nature of NMR enabled the time-course evolution of cholesterol, mono- and polyunsaturated fatty acids (including ω-6 and ω-3 fatty acids), several phospholipids (phosphatidylcholine, phosphatidylethanolamine, sphingomyelins, and plasmalogens), and mono- and triglycerid… Show more

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Cited by 10 publications
(14 citation statements)
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“…For technical reasons, only the osteogenesis assay was performed for donor 3, while a slightly different protocol was followed (namely, different extraction solvent volumes [ 36 ], passage 7 compared to 5 and 6 for donors a and 2) and cell proliferation could not be adequately assessed. The cryopreserved hAMSCs from each donor were thawed, plated in culture flasks (T175), expanded and passaged as described before [ 36 , 37 ].…”
Section: Methodsmentioning
confidence: 99%
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“…For technical reasons, only the osteogenesis assay was performed for donor 3, while a slightly different protocol was followed (namely, different extraction solvent volumes [ 36 ], passage 7 compared to 5 and 6 for donors a and 2) and cell proliferation could not be adequately assessed. The cryopreserved hAMSCs from each donor were thawed, plated in culture flasks (T175), expanded and passaged as described before [ 36 , 37 ].…”
Section: Methodsmentioning
confidence: 99%
“…The medium was exchanged twice a week for 21 days. On days 0, 1, 4, 7, 14, and 21, cells were trypsinized (as previously described [ 37 ]) and collected in triplicate (specifically for donor 1, samples were also collected for day 28). For donor 2, two of the three samples of day 21 were discarded due to microbial contamination.…”
Section: Methodsmentioning
confidence: 99%
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