Energy Efficiency and Sustainability in Food Retail Buildings: Introducing a Novel Assessment Framework
Simone Forastiere,
Cristina Piselli,
Andrea Silei
et al.
Abstract:One of the primary global objectives is to decrease building energy consumption to promote energy efficiency and environmental sustainability. The large-scale food retail trade sector accounts for over 15% of total primary energy consumption in Europe, posing a significant challenge to the transition towards green energy. This study proposes a simple method for energy efficiency, environmental sustainability, and cost-saving assessment and improvement in large-scale food retail trade buildings. It aims to anal… Show more
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