Natural proteins are highly optimized for function but
are often
difficult to produce at a scale suitable for biotechnological applications
due to poor expression in heterologous systems, limited solubility,
and sensitivity to temperature. Thus, a general method that improves
the physical properties of native proteins while maintaining function
could have wide utility for protein-based technologies. Here, we show
that the deep neural network ProteinMPNN, together with evolutionary
and structural information, provides a route to increasing protein
expression, stability, and function. For both myoglobin and tobacco
etch virus (TEV) protease, we generated designs with improved expression,
elevated melting temperatures, and improved function. For TEV protease,
we identified multiple designs with improved catalytic activity as
compared to the parent sequence and previously reported TEV variants.
Our approach should be broadly useful for improving the expression,
stability, and function of biotechnologically important proteins.