2022
DOI: 10.1016/j.apsusc.2021.151351
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Enhanced aqueous stability and long-acting antibacterial of silver-based MOFs via chitosan-crosslinked for fruit fresh-keeping

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Cited by 37 publications
(12 citation statements)
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“…This value is among the best of the state-of-the-art Ag-based antibacterial materials (1.4, 3.8, 4.5, 6.3 μg Ag cm −3 ). 24–27 The effective antibacterial activity of Ag@Zn-MOF can be attributed to the homogenously dispersed Ag sites within the alkene-functionalized Zn-MOF, which maximizes the accessibility of Ag species and reduces the use of Ag.…”
Section: Resultsmentioning
confidence: 99%
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“…This value is among the best of the state-of-the-art Ag-based antibacterial materials (1.4, 3.8, 4.5, 6.3 μg Ag cm −3 ). 24–27 The effective antibacterial activity of Ag@Zn-MOF can be attributed to the homogenously dispersed Ag sites within the alkene-functionalized Zn-MOF, which maximizes the accessibility of Ag species and reduces the use of Ag.…”
Section: Resultsmentioning
confidence: 99%
“…Ag@Zn-MOF reaches ∼100% bacterial reduction at a concentration of 25 μg MOF cm −3 (corresponding to 1.7 μg Ag cm −3 ), which is among the best of the state-of-art Ag-based antibacterial agents (1.4–6.3 μg Ag cm −3 ). 24–27…”
Section: Introductionmentioning
confidence: 99%
“…In fact, AP is an option, with the rationale of releasing bioactive into FPK to improve and prevent undesirable microbial growth and provide quality and safety (Jafarzadeh, Alias, et al., 2017; Jafarzadeh, Ariffin, et al., 2017). Hence, AP is gaining attention from researchers, scientists, and industries because it can simultaneously provide longer shelf life, safety, quality, and biodegradability (Babaee et al., 2022; Garavand, Rouhi et al., 2022; Zhang, Biesold, et al., 2022; Zhang, Lin, et al., 2022). AP can be defined as biodegradable packaging that carries bioactives, such as antioxidants, anti‐browning, agents, colorants, and NMs, to improve food products’ quality, safety, and shelf life and reduce the risk of microbial growth (Jafarzadeh, Hadidi, et al., 2022).…”
Section: Emerging Packaging Technologies For Food Safetymentioning
confidence: 99%
“…Spraying is a widely used operation to disperse liquid into small droplets and apply droplets onto target surfaces including spraying plant nutrient solutions, fresh-keeping agents, pesticides, disinfectants, and so on. However, only about 25–50% of the spraying liquid could deposit on target surfaces . The rest of the liquid was wasted due to floating in air as tiny droplets or rolling off from the target surface, also leading to environmental pollution.…”
Section: Introductionmentioning
confidence: 99%