2020
DOI: 10.1007/s12010-020-03444-1
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Enhanced Cadaverine Production by Engineered Escherichia coli Using Soybean Residue Hydrolysate (SRH) as a Sole Nitrogen Source

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Cited by 5 publications
(3 citation statements)
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“…Whole-cell synthesis of cadaveric amines was performed in a 1 L fermenter (Infors, Switzerland) with a conversion fluid volume of 0.3 L. The transformation broth contained 50 g/L L-lysine and 3 g DCW/L of engineered Escherichia coli DFC1001 ( Guo et al, 2020 ) with or without EPSs. Approximately 100–300 mg of EPSs were added per gram of DCW E. coli DFC1001.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Whole-cell synthesis of cadaveric amines was performed in a 1 L fermenter (Infors, Switzerland) with a conversion fluid volume of 0.3 L. The transformation broth contained 50 g/L L-lysine and 3 g DCW/L of engineered Escherichia coli DFC1001 ( Guo et al, 2020 ) with or without EPSs. Approximately 100–300 mg of EPSs were added per gram of DCW E. coli DFC1001.…”
Section: Methodsmentioning
confidence: 99%
“…Biotransformation was performed at 37°C, 300 rpm, and the pH was adjusted to 7.0 by the automatic addition of 2 M HCl. After 1 h of biotransformation, the surviving bacteria in the culture solution were calculated by plating on Luria-Bertani (LB) agar plates containing 50 μg/mL streptomycin ( Guo et al, 2020 ), followed by serial dilution. The survival rate of engineered Escherichia coli DFC1001 was defined as the percentage of viable cells after and before whole-cell synthesis.…”
Section: Methodsmentioning
confidence: 99%
“…To produce bio-based polyamides from sustainable resources, C. glutamicum was engineered to produce cadaverine from starch ( Tateno et al, 2007 , 2009 ) and from xylose ( Buschke et al, 2013 ). Also, other model organisms like E. coli have been successfully engineered, and cadaverine could be produced from soybean hydrolysates ( Guo et al, 2021 ). Aside from cadaverine, ω-amino acids GABA and 5AVA were produced in C. glutamicum from empty fruit bunch sugars ( Baritugo et al, 2018 ) and from a Miscanthus and a rice straw hydrolysate ( Joo et al, 2017 ; Sasikumar et al, 2021 ), respectively.…”
Section: Introductionmentioning
confidence: 99%