Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation
Wan Nusrah Wan Mansor,
Nurul Solehah Mohd Zaini,
Gengghatarani Gengan
et al.
Abstract:The potential of red sugarcane as a functional probiotic drink was investigated, with a focus on determining its physicochemical, ergogenic, and antioxidant activities. Three different variants of Malaysian red sugarcane, namely Ragnar, Kapur, and Serai, were selected for analysis. The concentrations of electrolytes (Na, K, Ca, Mg, Zn, and Fe) in sugarcane juice were determined using an inductively coupled plasma mass spectrophotometer (ICP-MS), while the antioxidant activity and Vitamin C were assessed throug… Show more
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