2024
DOI: 10.2139/ssrn.4995188
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Enhancing Physicochemical, Bioactive, and Nutritional Properties of Sweet Potatoes: Ultrasonic Contact Drying with Slot Jet Nozzles Compared to Hot-Air and Freeze-Drying

Gulcin Yildiz,
Yuan Gao,
Junzhou Ding
et al.
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