Enhancing postharvest quality and extending storage life of Booth 7 avocado (Persea americana Mill.) fruit through sodium nitroprusside (SNP) application during low-temperature storage

Tran, Thi Kim Nhi; Phan, Phuoc Hien; Tran, Thanh Truc; Nguyen, Van Hue; Duong, Van Hay; Nguyen, Van Toan

doi:10.1016/j.scienta.2024.113120

Scientia Horticulturae

2024

DOI: 10.1016/j.scienta.2024.113120

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Enhancing postharvest quality and extending storage life of Booth 7 avocado (Persea americana Mill.) fruit through sodium nitroprusside (SNP) application during low-temperature storage

Thi Kim Nhi Tran,

Phuoc Hien Phan,

Thanh Truc Tran

et al.

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Enhancing postharvest quality and extending storage life of Booth 7 avocado (Persea americana Mill.) fruit through sodium nitroprusside (SNP) application during low-temperature storage

Cited by 2 publications

References 47 publications

Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation

Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation

Nitric oxide fumigation maintains cantaloupe fruit quality by regulating the production of reactive oxygen species

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