2022
DOI: 10.3390/fermentation8040169
|View full text |Cite
|
Sign up to set email alerts
|

Enhancing the Productivity and Stability of Superoxide Dismutase from Saccharomyces cerevisiae TBRC657 and Its Application as a Free Radical Scavenger

Abstract: Superoxide dismutase (SOD) is crucial antioxidant enzyme that plays a role in protecting cells against harmful reactive oxygen species (ROS) which are generated inside cells. Due to its functionality, SOD is used in many applications. In this study, Saccharomyces cerevisiae TBRC657 was selected as the SOD producer due to its high SOD production. After investigating an optimized medium, the major components were found to be molasses and yeast extract, which improved SOD production up to 3.97-fold compared to a … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(4 citation statements)
references
References 50 publications
0
4
0
Order By: Relevance
“…SOD is an enzymatic antioxidant that reduces superoxide radicals to hydrogen peroxide and oxygen. SOD plays an essential protective role through superoxide dismutation (Pinmanee et al., 2022 ). The MDA in the training groups was significantly lower than in the ALI group.…”
Section: Discussionmentioning
confidence: 99%
“…SOD is an enzymatic antioxidant that reduces superoxide radicals to hydrogen peroxide and oxygen. SOD plays an essential protective role through superoxide dismutation (Pinmanee et al., 2022 ). The MDA in the training groups was significantly lower than in the ALI group.…”
Section: Discussionmentioning
confidence: 99%
“…Total antioxidant capacity (T-AOC) represents the collective ability of antioxidant substances in the body to combat oxidative damage [ 37 ]. Superoxide Dismutase, known for its specialized physiological activity, plays a crucial role in scavenging free radicals within organisms.…”
Section: Discussionmentioning
confidence: 99%
“…The strain S. cerevisiae TRBC657 and G. xylinus TISTR975 were deposited and can be accessed at Thailand Bioresources Research Center (TBRC) and Thailand Institute of Scientific and Technological Research (TISTR), Thailand, respectively. The culture media which used in this study were (1) YPD medium consisting of 1.0% (w/v) yeast extract, 2.0% (w/v) peptone and 2.0% (w/v) glucose; (2) SOD production medium consisting of 3.0% (w/v) yeast extract and 25.0% (w/v) molasses [34]; and (3) a coconut water-based medium for BC production consisting of 100.0 mL coconut water, 5.0 g sucrose and 2.5 g (NH 4 ) 2 SO 4 and the pH was adjusted to 4.5 with 5% (v/v) acetic acid [35].…”
Section: Microbial Isolates and Media Preparationmentioning
confidence: 99%