Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging

Siew, Zhi Zhou; Chan, Eric Wei Chiang; Wong, Chen Wai

doi:10.1007/s11947-023-03255-2

Food Bioprocess Technol

2023

DOI: 10.1007/s11947-023-03255-2

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Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging

Zhi Zhou Siew,

Eric Wei Chiang Chan,

Chen Wai Wong

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Cited by 3 publications

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Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties

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2024

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Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties

Siew,

Chan,

Wong

2024

Food Bioprocess Technol

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Efficient synthesis of cellulose acetate through one-step homogeneous acetylation of cotton cellulose in binary ionic liquids

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Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging

Cited by 3 publications

References 41 publications

Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties

Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties

Efficient synthesis of cellulose acetate through one-step homogeneous acetylation of cotton cellulose in binary ionic liquids

Preparation and characterization of corn straw core-based composite films with excellent antioxidant, water vapor barrier, and mechanical properties

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