Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model

Huang, Jia-Rong; Song, Jing-Ru; Cai, Wan-Shuang; Shao, Zhen-Wen; Zhou, Da-Yong; Song, Liang

doi:10.1016/j.foodchem.2024.139507

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139507

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Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model

Jia-Rong Huang,

Jing-Ru Song,

Wan-Shuang Cai

et al.

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Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model

Cited by 3 publications

References 37 publications

Exploring the application of molecular simulation technology in food sector: Focusing on food component interactions and food quality

Exploring the application of molecular simulation technology in food sector: Focusing on food component interactions and food quality

Broadly adapted and efficient enzymatic transesterification production of medium and long-chain triglycerides via coconut oil and long-chain triacylglycerols

Dual modification of the aggregation behavior and in vitro digestion of oxidized pine kernel protein via a combination of homogenization and succinylation

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