“…The highest enzymatic activity, with a prolonged incubation period may be related to a time requirement for complete infiltration of the reaction medium (Oliveira et al, 2005), being that period variable according to the species and tissues studied. For many plants such as coffee, peachpalm, pineapple, Brachiaria and macroalgae, similar performances of increased enzyme activity with longer incubation periods have been observed (Meguro and Magalhães, 1982;Nievola and Mercier, 2001;Oliveira et al, 2005;Martins et al, 2009;Cazetta and Villela, 2004). According to the obtained results, an incubation time of 75 minutes was adopted for all subsequent analyses.…”