Abstract:Chemical fertilizer use in agricultural areas causes a variety of issues, including pollution, health risks, disruption of natural ecological nutrient cycles, and the loss of biological communities. In this case, chemical fertilizers, herbicides, and other supplements are replaced by plant growth promoting bacteria for sustainable agriculture. The present research work focus on the isolation of the plant growth promoting bacteria from the Kadi vegetable market waste. Derived from morphological, biochemical, an… Show more
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