2004
DOI: 10.1099/ijs.0.63112-0
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Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils

Abstract: Isolates 302, 334, 356, 377 and 379, detected in modified-atmosphere-packaged broiler meat, together with strains LMG 12317 T and LMG 13617, detected in dog tonsils, were analysed in a polyphasic taxonomy study, including numerical analysis of ribopatterns and whole-cell protein patterns, 16S rRNA gene sequence analysis, DNA-DNA hybridization and determination of some phenotypic properties. The results indicated that these isolates represent a novel species in the genus Enterococcus. The isolates showed classi… Show more

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Cited by 49 publications
(23 citation statements)
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“…We have now detected altogether three novel LAB species in these products (6,13), and our next goal is to understand the metabolism of these species. Glucose has always been considered one of the main substrates of meat-associated LAB, but the poor glucose utilization of L. oligofermentans, together with the ability to grow up to high levels, is intriguing.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…We have now detected altogether three novel LAB species in these products (6,13), and our next goal is to understand the metabolism of these species. Glucose has always been considered one of the main substrates of meat-associated LAB, but the poor glucose utilization of L. oligofermentans, together with the ability to grow up to high levels, is intriguing.…”
Section: Discussionmentioning
confidence: 99%
“…The HPLC analysis of biogenic amine forming capacity was carried out using six isolates (5)(6)(7)(8)(9)(10)(11)(12)(13)(14)423,533,AMKR18 T , AMKR26, MARL13). The phylogenic analysis based on 16S rRNA gene sequences was carried out using six isolates and GenBank entries of type strains belonging to the Lactobacillus reuteri group (Fig.…”
Section: Methodsmentioning
confidence: 99%
“…The isolates are identified based on the locations of type and reference strains within the clusters. The reliability of the clusters for distinguishing between different species has been evaluated in several polyphasic taxonomy studies of LAB (8,(18)(19)(20)(21).…”
Section: Vol 73 2007 Spoilage Lab Sources In Broiler Product Manufamentioning
confidence: 99%
“…The HindIII ribopatterns were compared to the corresponding patterns in the previously established LAB database of the Department of Food and Environmental Hygiene, University of Helsinki, Helsinki, Finland. This database comprises patterns of all relevant food-associated LAB in the genera Aerococcus, Carnobacterium, Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Streptococcus, and Weissella (3,4,5,6,7,9,19,21,26,31). It utilizes 16 and 23S rRNA gene HindIII RFLP patterns of more than 300 type and reference strains as operational taxonomic units in numerical analyses.…”
Section: Vol 73 2007 Spoilage Lab Sources In Broiler Product Manufamentioning
confidence: 99%
“…The classification of the enterococci underwent considerable changes in recent years. Since the recognition of Enterococcus as a separate genus (31), several new species, e.g., Enterococcus canis (4), E. hermanniensis (21), and E. phoeniculicola (22), have been described as a result of improvements of the methods for their classification. In addition, E. porcinus and E. seriolicida were reclassified as E. villorum (4) and Lactococcus garvieae (35), respectively.…”
mentioning
confidence: 99%