2021
DOI: 10.33448/rsd-v10i15.22573
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Entomofauna aérea em Eucalyptus spp. no Sudeste do Pará, Brasil

Abstract: Plantios florestais homogêneos são comumente atacados por agentes bióticos devido à menor diversidade biológica. Este tipo de plantio, especialmente de eucalipto, se intensificou no sudeste do estado do Pará, Brasil, a partir dos anos 1990. Desta forma, o objetivo deste estudo foi prospectar a diversidade da entomofauna aérea, avaliar suas respostas à sazonalidade e detectar a ocorrência de possíveis insetos praga importantes para monocultivos de Eucalyptus spp. Foram utilizadas armadilhas amarelas adesivas pa… Show more

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“…Insects are found in different ecosystems and contribute to various ecological functions such as seed dispersal, pollination, organic matter cycling, as vectors of diseases, being present in the food chain of several species (SEIBOLD et al, 2021) and also, some are pests in monocultures developed by the human species (SALIBA et al, 2021). The success of this group is demonstrated by the considerable number of specimens and by the adaptive radiation that can be attributed to several factors, mainly, by the evolution of flight, which conferred a distinct advantage over other terrestrial invertebrates, such as dispersion, escape from predators and access to food (RUPERT;FOX;BARNES, 2006;DEL-CLARO, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Insects are found in different ecosystems and contribute to various ecological functions such as seed dispersal, pollination, organic matter cycling, as vectors of diseases, being present in the food chain of several species (SEIBOLD et al, 2021) and also, some are pests in monocultures developed by the human species (SALIBA et al, 2021). The success of this group is demonstrated by the considerable number of specimens and by the adaptive radiation that can be attributed to several factors, mainly, by the evolution of flight, which conferred a distinct advantage over other terrestrial invertebrates, such as dispersion, escape from predators and access to food (RUPERT;FOX;BARNES, 2006;DEL-CLARO, 2012).…”
Section: Introductionmentioning
confidence: 99%