Environment Issues and Feeding Mechanism for Wild Pigs and Wild Pork Processing During Evfta in Asian Countries

Abstract

In case of Northern region of Vietnam, many provinces and cities such as Thai Nguyen that have much and enough conditions for feeding wild pigs in Thai Nguyen ecological environment. Feeding wild pigs and managing wild pork meat quality is meaningful in Vietnam, esp. In Thai Nguyen province as pork products can offer variety of tastes due to food processing and suitable for Vietnamese tastes and can export to the world widely. We might note that wild pigs prefer to live in herds, from 5-10 pigs and live in mixed forests. To meet demand from global markets including US and Europe, we need better solutions for feeding wild pigs and enhance quality of wild pork meat. From wild pork meat, people can offer delicious food via pork processing as suggested in the paper. Last but not least, we propose protein and energy mechanism for wild pigs feeding in case study of Vietnam. On conclusion, it's stated that, In Thailand and China, wild boars have also been domesticated and crossed with native pigs to become livestock in the breeding system for 12-18 years. Purebred Thai wild pork has many advantages over Vietnamese wild boar such as high resistance, less care, self-fertilization without human intervention, simple housing, low cost. livestock production is low but the output is stable. With the development of society, the demand for wild pork meat and pure local pigs are being preferred. Therefore, farmers are gradually taming farming in the direction of concentration but still keeping their wild behavior.