“…Water quality is assessed by the following categories of indicators: hydromorphological (water depth, flow, width and level); physical (water temperature, pH, electrical conductivity, transparency, turbidity, temporary, permanent and total hardness); chemical (dissolved oxygen, COD-Mn, COD-Cr, BOD) (Teodosiu et al, 2015), nutrients (nitrogen and phosphorus compounds), metals (Cd, Hg, Zn, Cr, Cu, Ni, As, Ag, Mo, Se, Co), organic and inorganic micropollutants (detergents, pesticides, phenols, cyanides, hydrocarbons); biological (plankton, benthic algae and macroozobentos); and microbiological (coliforms and streptococci).…”