“…The hypothesis was based on the following rationale: criteria for star ratings (Carmona-Moreno et al, 2004;Khanna, 2001;Rivera, 2004) and the related literature (Alvarez-Gil and Cespedes-Lorente, 2001;Leslie, 2007;Mensah, 2006) suggest that accommodation will differ in their environmental performances. The majority of previous studies (e.g., Alvarez-Gil and Cespedes-Lorente, 2001;Buckley and Araujo, 1997;Dewhurts and Thomas, 2003;Mensah, 2006) support the idea that the quality establishments demonstrate a higher EP. Differences are attributed to numerous factors like the managerial knowledge/ education and interest (Erdogan and Baris, 2007), managerial attitudes/behavior (Dewhurts and Thomas, 2003), environmental design and policy, nature of the maintenance, guest relations, and nature of the energy and resource use.…”