Environmental safety systems in breadbaking efficiency analysis

Abstract

The results of publications on the level of environmental safety of bakery production are summarized. The production potential of the baking industry is characterized. The components of ensuring environmental and technosphere safety of baking enterprises in the city of Orenburg are highlighted. It is concluded that the wide introduction of the best available technologies is the main way to enhance environmental and technosphere safety of the bakeries of the Russian Federation.

Innovative Economy And Environmental Safety Management Of Enterprises

“…The problem of achieving a very high degree of environmental safety at the federal, regional, municipal and local (enterprise) levels seems to be more relevant than ever now and in the foreseeable future (Dmitrieva et al, 2020a).…”