“…Within the LBMs or poultry farms, multiple types of ES were collected from cages (Biswas et al., 2018; Chen et al., 2014; Horm et al., 2016; Indriani et al., 2010; Lopez et al., 2018; Yuan et al., 2015), floors (Biswas et al., 2018; Bulaga et al, 2003; Chen et al., 2014; Indriani et al., 2010), poultry drinking water sources (Chen et al., 2014; Horm et al., 2016; Indriani et al., 2010; Munoz‐Aguayo et al., 2019; Yuan et al., 2015), feeding sources (Indriani et al., 2010; Lopez et al., 2018; Munoz‐Aguayo et al., 2019), processing (Chen et al., 2014; Indriani et al., 2010; Lopez et al., 2018; Yuan et al., 2015), slaughtering and display surfaces (Biswas et al., 2018; Bulaga et al, 2003; Chen et al., 2014; Indriani et al., 2010; Yuan et al., 2015), carcass wash water (Biswas et al., 2018; Horm et al., 2016; Yuan et al., 2015), equipment, waste bins, water run‐off and cleaning materials (Chen et al., 2014; Indriani et al., 2010). Several studies also described the collection of air samples (Bui et al., 2019; Kang, Chen, Bi, Chen, & Tan, 2016; Scoizec et al., 2018; Wei et al., 2018; Wu, Ke, et al, 2019; Wu, Lau, et al, 2019; Wu et al., 2018; Zeng et al., 2017; Zhou et al, 2016).…”