Environmentally Friendly Approaches for Extraction from Plant Material through the View of the Ultrasound-Assisted Enzymatic Extraction Operating Conditions
Sergey Suchkov
Abstract:Increasing the shelf life of foods is one of the most important trends in food biotechnology. Extracts of aromatic plants have natural antioxidants and antimicrobial properties that can extend the shelf life of food. This study aims to improve the extraction efficiency of extracts from rosemary and a mixture of black cumin and oregano. It was found that the highest value of antioxidant activity (96.78%) was when extracts were obtained from rosemary using ultrasound-assisted enzymatic extraction according to th… Show more
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