2021
DOI: 10.1016/j.foodchem.2020.128565
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Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion

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Cited by 51 publications
(27 citation statements)
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“…In comparison, the factory black tea was seen to be as much as 19.70 ppb. As discussed by Ni et al, 3-hexenol can be isomerized to 2-hexenol [17], but this compound was not detected in the black tea sample in this study.…”
Section: Effect Of the β-Glucosidase Enzyme On Glycosidic Boundcontrasting
confidence: 53%
See 1 more Smart Citation
“…In comparison, the factory black tea was seen to be as much as 19.70 ppb. As discussed by Ni et al, 3-hexenol can be isomerized to 2-hexenol [17], but this compound was not detected in the black tea sample in this study.…”
Section: Effect Of the β-Glucosidase Enzyme On Glycosidic Boundcontrasting
confidence: 53%
“…This compound is a joint compound found in tea and has a fresh green odor. The volatile 3-hexenol compound is released from glycoside (Z)-3-hexenyl- β -D-glucopyranoside, hydrolyzed by the β -glucosidase enzyme, leaving β -D-glucopyranoside as residual sugar [ 6 , 17 ]. In the THE sample, as much as 11.60 ppb was detected, twice as much as that of the THK sample detected at 5.31 ppb.…”
Section: Resultsmentioning
confidence: 99%
“…And (E)-2-hexenal and β-ionone were also important components. And there were three components that possessed slight pleasant aroma, which were (E)-2hexen-1-ol, nonanal and 1-nonanol [31,32]. Interestingly, six high-altitude black teas produced by different cultivars were found to have their unique aromatic components.…”
Section: Characteristic Aroma Compounds Identified By Gc-omentioning
confidence: 99%
“…5 International Journal of Food Science with a sugar moiety [36]. Hydrolysis of the glycosidic bond of glycosides released volatile compounds and increased the aroma [37,38]. It was found that tea leaf extract treated with tyrosinase and β-glucosidase has more content of volatile compounds.…”
Section: Volatile Compound Analysismentioning
confidence: 99%