The concept of using a thermo-responsive p(NIPAM) polymer matrix for
enzyme immobilization with lower critical solution temperature (LCST)
value is rationalized by availability of the compartmental milieu to
enzymes to operate within super porous 3-D matrix with special
environmental conditions. Therefore, the enzyme immobilization within a
support material will be carried out under the storage conditions of
enzymes, generally ~-20 oC to afford unnecessarily loss
of enzyme functionality in comparison to the other enzyme entrapment
methods. Thus, here ɑ-Glucosidase as a model enzyme was entrapped within
thermo-responsive super porous p(NIPAM) cryogels (ɑ-Glu@p(NIPAM) during
the synthesis that uses cryogenic condition, ~-20 oC.
The LSCT value for the prepared p(NIPAM) based cryogels were determined
as 34.6±1.2 oC. The immobilization yield, immobilization efficiency, and
activity recovery% values were calculated as 89.4±3.1, 66.2±3.3, and
74.0±3.3%, respectively at pH 6.8 and 37 oC for ɑ-Glu@p(NIPAM) cryogel
system. Interestingly, the optimum working conditions were achieved as
25 oC and pH 6.8 with higher activity, 98.4±0.2% for the prepared
ɑ-Glu@p(NIPAM) cryogel system. The operational and storage stability
studies revealed that the prepared ɑ-Glu@p(NIPAM) cryogel system
possessed much better operational and storage stability than free ɑ-Glu
enzyme e.g., more than 50% activity after 10th usage and 10-day room
temperature storage time. Moreover, the kinetic parameters such as Km
and Vmax of free-Glu enzyme and ɑ-Glu@p(NIPAM) cryogel system were
calculated by non-linear Michaelis-Menten equation.