“…Turkeys are highly susceptible to HPAI and LPAI viruses of different origins including wild birds, domestic birds, swine, and humans ( Morales et al, 2009 ; Pantin-Jackwood et al, 2017 ; Pillai et al, 2010b ; Sjurseth et al, 2017 ; Slomka et al, 2018 ) and, therefore, can promote generation of novel reassortant viruses of unknown pathogenicity. Furthermore, commercial turkey flocks infected with LPAI viruses often show increased mortalities, clinical signs such as respiratory distress and sinusitis, and poor production performance ( Jimenez-Bluhm et al, 2019 ; Kleven, Nelson & Deshmukh, 1970 ; Reid et al, 2016 ; Zanella, Dall’Ara & Martino, 2001 ). Several controlled studies have demonstrated that the infectivity, transmissibility, and pathogenicity of LPAI virus in turkeys are strain dependent, with some strains being more virulent than others ( Laudert et al, 1993 ; Morales et al, 2009 ; Pantin-Jackwood et al, 2017 ; Slomka et al, 2018 ; Spackman et al, 2010 ).…”