“…In the past 50 years, about 20,000 natural products have been reported from marine microorganisms, but the number of natural products reported from deep-sea microorganisms is very low, less than 2%, and hadal trench (>6,000 m) microorganisms are hardly reported (Skropeta and Wei, 2014;Carroll et al, 2021). In recent years, with the rapid development of sample collection, identification, and culture techniques of microorganisms, the chemical study of deep-sea fungi has shown a dramatic increase, and researchers have found a wealth of novel active secondary metabolites with pro-angiogenic (Fan et al, 2015;Yan et al, 2022), antibacterial (Wang et al, 2016;Chi et al, 2020b), anti-inflammatory (Guo et al, 2021), anticancer (Chi et al, 2020a), and other biological activities (Wang et al, 2020) from deep-sea microorganisms.…”