“…These studies have demonstrated the capacity of these solvents to efficiently extract bioactive compounds, such as flavonoids, phenolic acids, anthocyanins, and alkaloids, from various plant-derived materials, mainly from residues of the agrifood industry, such as peels, hulls, seeds, pomace, and leaves. The extraction ability of this solvent has been investigated, among others, in date seed (Airouyuwa et al, 2023), olive leave (Alrugaibah et al, 2023), cocoa bean shell (Rebollo-Hernanz et al, 2021;Benítez-Correa et al, 2023), pomegranate peels, almond hulls, and elderberry pomace (Bertolo et al, 2023), buckthorn leaves (Cui et al, 2018), hazelnut skin (Mazzeo et al, 2023), mango by-products (Pal and Jadeja, 2020;Ojeda et al, 2023), sour cherry pomace (Popovic et al, 2022) and avocado peels (Posta et al, 2023).…”