2003
DOI: 10.1016/s0043-1354(03)00263-x
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Equilibrium temperature in aerated basins—comparison of two prediction models

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Cited by 16 publications
(10 citation statements)
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“…Solar radiation is the main energy source for heat gain in quiescent water bodies (Gillot and Vanrolleghem, 2003). Atmospheric radiation, surface convection, and wall convection/conduction are additional energy contributors in an MLSS sample heat balance (Makinia et al, 2005).…”
Section: Methodsmentioning
confidence: 99%
“…Solar radiation is the main energy source for heat gain in quiescent water bodies (Gillot and Vanrolleghem, 2003). Atmospheric radiation, surface convection, and wall convection/conduction are additional energy contributors in an MLSS sample heat balance (Makinia et al, 2005).…”
Section: Methodsmentioning
confidence: 99%
“…The model of the Illovo MBR was an assembly of features taken from literature models to match the particular aspects of the system. The biological reactions were formulated following the IWA ASM1 (International Water Association Activated Sludge Model No 1) (Henze et al, 1987), simplified as acetic acid was the only substrate under consideration. ASM1 does not consider energy balances, so the energy balance model of Sedory and Stenstrom (1995) was selected due to its ability to give a complete breakdown of the heat exchange mechanisms occurring, and its extensive use by various authors (LaPara and Alleman, 1999;Gillot and Vanrolleghem, 2003;Makinia et al, 2005).…”
Section: Model Developmentmentioning
confidence: 99%
“…The energy balance model of Sedory and Stenstrom (1995) was selected due to its detailed set of heat exchange mechanisms, and its extensive use by several authors (LaPara and Alleman, 1999;Gillot and Vanrolleghem, 2003;Makinia et al, 2005). The assumption of complete mixing implies a uniform temperature in the MBR, equal to the outlet stream temperature.…”
Section: Energy Balancementioning
confidence: 99%
“…Therefore, appropriate aeration during the initial digestion phase can not only lessen the operating cost, but prevent evaporative heat loss. [22,26,27] The effects of different TS contents (6.5%, 5.4%, and 4.6%) on pH are shown in Figure 4. The pH in the digester was not regulated in this batch-operation study.…”
Section: Variation Of Ph and Orp At Different Ts Contentsmentioning
confidence: 99%