2022
DOI: 10.1088/1755-1315/1052/1/012134
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Equipment for removing moisture when manipulating piece food products

Abstract: The work presents the scientific basis for the recognition of small specific parts and finished products on a thin gas layer. The proposed principle is based on the use of the interlayer as a carrier and recognizing the main element of the pneumatic system. The purpose of the work is to substantiate the possibility of increasing the production of high-quality piece food production through the introduction of modern automated devices. Together with the design features of the working surfaces of the devices, the… Show more

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