Erschließung des Potentials der schmalblättrigen Bitterlupine (<i>Lupinus angustifolius</i> L.) für die Humanernährung – erste Ergebnisse‐

Zaar, Anne; Bommes, C.; Eickmeyer, F.

doi:10.1002/lemi.202259275

Lebensmittelchemie

2022

DOI: 10.1002/lemi.202259275

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Erschließung des Potentials der schmalblättrigen Bitterlupine (Lupinus angustifolius L.) für die Humanernährung – erste Ergebnisse‐

Anne Zaar

C. Bommes

F. Eickmeyer³

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Erschließung des Potentials der schmalblättrigen Bitterlupine (Lupinus angustifolius L.) für die Humanernährung – erste Ergebnisse‐

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