1999
DOI: 10.1006/abbi.1999.1275
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Escherichia coli Membrane Fluidity as Detected by Excimerization of Dipyrenylpropane: Sensitivity to the Bacterial Fatty Acid Profile

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Cited by 21 publications
(13 citation statements)
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“…An increase in growth temperature is known to increase the degree of saturation of membrane fatty acids in microorganisms. 34,35 When R eutropha H850 was grown on fructose at 37°C, the membrane fatty acid pro®le resembled that of cells grown on biphenyl at 28°C (Table 1), which is again consistent with previous work. 22 In contrast, a decrease in growth temperature of R eutropha H850 to 17°C resulted in an increase in unsaturated fatty acids (Table 1).…”
Section: Total Fatty Acid Compositionssupporting
confidence: 86%
“…An increase in growth temperature is known to increase the degree of saturation of membrane fatty acids in microorganisms. 34,35 When R eutropha H850 was grown on fructose at 37°C, the membrane fatty acid pro®le resembled that of cells grown on biphenyl at 28°C (Table 1), which is again consistent with previous work. 22 In contrast, a decrease in growth temperature of R eutropha H850 to 17°C resulted in an increase in unsaturated fatty acids (Table 1).…”
Section: Total Fatty Acid Compositionssupporting
confidence: 86%
“…It is important to note that small changes (of about 10%) in fluorescence anisotropy may reflect pronounced changes (of about 25%) in membrane microviscosity (19). The results obtained with DPH show a 9 to 21% increase in the anisotropy values (P Յ 0.001) in the opaque variants compared with the trans- It was shown in Escherichia coli that changes in cell surface physical properties, such as phase transition temperature and membrane microviscosity, show a positive linear correlation with the proportion of unsaturated fatty acids in the bacterial lipids (14). In this study, the lipid acyl chain profile of four opaque-transparent S. pneumoniae strains shows that the two variants carry the same types of fatty acyl residues, mainly saturated and unsaturated straight C 16 and C 18 acids, as reported before for other strains of S. pneumoniae (24).…”
Section: Discussionmentioning
confidence: 90%
“…1,3-dipyrenylpropane (DPP) incorporation into membranes forms intramolecular excimers depending mainly on the medium microviscosity and temperature of determination [99]. Membrane fluidity is determined by estimating the excimer to monomer fluorescence intensity ratio (Ie/Im) of this fluorescent probe, a quotient that reflexes the lateral mobility of membrane phospholipids [100].…”
Section: Methodsmentioning
confidence: 99%