2010
DOI: 10.1186/1471-2180-10-161
|View full text |Cite
|
Sign up to set email alerts
|

Escherichia coli phylogenetic group determination and its application in the identification of the major animal source of fecal contamination

Abstract: BackgroundEscherichia coli strains are commonly found in the gut microflora of warm-blooded animals. These strains can be assigned to one of the four main phylogenetic groups, A, B1, B2 and D, which can be divided into seven subgroups (A0, A1, B1, B22, B23, D1 and D2), according to the combination of the three genetic markers chuA, yjaA and DNA fragment TspE4.C2. Distinct studies have demonstrated that these phylo-groups differ in the presence of virulence factors, ecological niches and life-history. Therefore… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

33
154
8
6

Year Published

2013
2013
2023
2023

Publication Types

Select...
5
2
1

Relationship

0
8

Authors

Journals

citations
Cited by 236 publications
(201 citation statements)
references
References 34 publications
33
154
8
6
Order By: Relevance
“…However, the rationale behind this observation is challenging, as our knowledge of the role of TAs in bacteria, especially chromosomal TAs, is controversial (Tsilibaris et al, 2007;Van Melderen, 2010;Wang & Wood, 2011;Yamaguchi & Inouye, 2011). Nevertheless, another feature may distinguish the B2 group from the other E. coli phylogroups, besides its ancestral position (Chaudhuri & Henderson, 2012), unique virulence properties (Johnson et al, 2001), distinct metabolic networks (Vieira et al, 2011), highest genetic diversity (Tenaillon et al, 2010), specialized host adaptation (Carlos et al, 2010) and potential subspecies status (Tenaillon et al, 2010). Therefore, we analysed our data in this context.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…However, the rationale behind this observation is challenging, as our knowledge of the role of TAs in bacteria, especially chromosomal TAs, is controversial (Tsilibaris et al, 2007;Van Melderen, 2010;Wang & Wood, 2011;Yamaguchi & Inouye, 2011). Nevertheless, another feature may distinguish the B2 group from the other E. coli phylogroups, besides its ancestral position (Chaudhuri & Henderson, 2012), unique virulence properties (Johnson et al, 2001), distinct metabolic networks (Vieira et al, 2011), highest genetic diversity (Tenaillon et al, 2010), specialized host adaptation (Carlos et al, 2010) and potential subspecies status (Tenaillon et al, 2010). Therefore, we analysed our data in this context.…”
Section: Discussionmentioning
confidence: 99%
“…Regarding lifestyle and host preferences of E. coli, groups A and B1 are considered to be 'generalists', colonizing a broad host range (Gordon & Cowling, 2003;Carlos et al, 2010). Moreover, the latter predominate among E. coli strains with the ability to survive in the environment (Walk et al, 2007).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Phylogenetic group analysis was performed as previously described ( Consistent with previous results (Carlos et al, 2010), commensal E. coli of non-human origin contained a larger percentage of group B1 strains (46.2 %) than those of human origin (11.8 %; P50.004) while, not surprisingly, faecal isolates of human origin contained a larger percentage of group B2 strains (26.5 %; P50.03 compared with faecal isolates of non-human origin) (Fig. 2a).…”
Section: Distribution Of the Fim-like Recombinase And Pai-x Genes Bymentioning
confidence: 99%
“…E. coli showed a much greater geographical effect in non-domesticated, resident wild species relative to isolates in humans suggesting that differential movement patterns influence E. coli strains that predominate in a species [3]. Similarly, in wild species, E. coli exhibit very strong geographic effects, which is likely due to a combination of host taxonomy, diet and climate [2,13,14,15]. Phylogeny of E. coli of wild birds varied concomitant to exposure to humans and human-associated vertebrates such as domestic fowl underscoring the influence of anthropogenic components [5,10].…”
Section: Introductionmentioning
confidence: 99%