2023
DOI: 10.1021/acs.jafc.3c01072
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Espresso Coffee Mitigates the Aggregation and Condensation of Alzheimer′s Associated Tau Protein

Abstract: Espresso coffee is among the most consumed beverages in the world. Recent studies report a protective activity of the coffee beverage against neurodegenerative disorders such as Alzheimer′s disease. Alzheimer′s disease belongs to a group of disorders, called tauopathies, which are characterized by the intraneuronal accumulation of the microtubule-associated protein tau in fibrillar aggregates. In this work, we characterized by NMR the molecular composition of the espresso coffee extract and identified its main… Show more

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Cited by 6 publications
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