Essential Oil Composition and Antioxidant Activity of<i>Salvia staminea</i>Benth. Extracts

Salehi, Peyman; Sonboli, Ali; Moghadam, Sara E.

doi:10.1080/0972060x.2013.854504

Cited by 6 publications

(9 citation statements)

References 23 publications

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“…In fact, previous works [11,15,[17][18][19] on the essential oils of S. staminea have quite different variation with the present work for the volatile organic compounds.…”

Section: Introductionmentioning

confidence: 48%

“…Thujenone was mentioned to be as chemotaxonomic marker in S. staminea. In the literature, β-caryophyllene (15.5-19.62 %) and α-copaene (7.0 %) were major constituent of the esential oil of S. staminea [18]. In our case, they were minor compounds which were less than 1.61%.…”

Section: Resultsmentioning

confidence: 86%

“…Essential oil composition and antioxidant activity of various extracts of S. staminea were reported [18]. When the structures of the most abundant components reported in literature for the HD, SPME, and HS of S. staminea were examined, quite different variation was observed.…”

Section: Resultsmentioning

confidence: 99%

“…The essential oil S. staminea growing in Iran from different populations, had been reported and β-caryophyllene (15.5-19.62 %), ledol (2.5-18.81 %), pentamethyl-1, 3 cyclopantadien (5-12.69 %), p-cresol (9.3-12.91%) and pentamethylcyclopentadien (4.66-12.29 %) were mentioned to be major constituents. [18].…”

Section: Resultsmentioning

confidence: 99%

“…The chemical composition of the essential oils of some Salvia species have been reported [17,18]. Essential oils investigated parts of the Salvia species include flowers, leaves, stems, roots, aerial parts, and whole plants.…”

Section: Introductionmentioning

confidence: 99%

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Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia staminea

Çolak¹,

Yıldırım²,

Bozdeveci³

et al. 2017

Rec. Nat. Prod.

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Volatile constituents of the essential oil which was obtained by hydrodistillation (HD) in a Clevengertype apparatus from the air-dried Salvia staminea Montbret & Aucher ex Bentham (Lamiaceae) collected from Bayburt (North East Part of Black Sea Reagan of Turkey), were analyzed by GC-FID and GC-MS. Additionally, volatiles for the whole part of S. staminea were analyzed by two different methods which are headspace (HS)-GC-FID/MS and headspace solid-phase micro extraction (HS-SPME)-GC-FID/MS. As results of this study, thirty compounds from hydrodistillation, fifteen constituents from HS-SPME and two components from headspace of S. staminea were identified with GC-FID/MS. The major compounds identified in the essential oil, SPME and HS of S. staminea were linalyl acetate (23.30%, 85.07%, and 87.55%) and linalool (22.05%, 9.02%, and 12.44%), respectively. The antimicrobial activities of the essential oil of S. staminea were screened against seven microorganisms (Escherichia coli, Yersinia pseudotuberculosis, Staphylococcus aureus, Enterococcus faecalis, Bacillus cereus, Listeria monocytogenes, and Candida albican) and showed good antimicrobial activity against Gram-positive bacteria which is consistent with the literature with the other types of Salvia species. The essential oil of S. staminea showed good antioxidant activity with IC 50 60.4 µg/mL.

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“…In fact, previous works [11,15,[17][18][19] on the essential oils of S. staminea have quite different variation with the present work for the volatile organic compounds.…”

Section: Introductionmentioning

confidence: 48%

Section: Resultsmentioning

confidence: 86%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia staminea

Çolak¹,

Yıldırım²,

Bozdeveci³

et al. 2017

Rec. Nat. Prod.

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Chemical composition, antioxidant activity and antibacterial effect of essential oil of the aerial parts of Salvia sclareoides

Sepahvand

Delfan

Ghanbarzadeh

et al. 2014

Asian Pacific Journal of Tropical Medicine

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Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

et al. 2017

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BackgroundLemon (Citrus limon) is a flowing plant belonging to the Rutaceae family. Citrus plants constitute one of the main valuable sources of essential oil used in foods and medicinal purposes.MethodsIn this study, we assessed chemical composition, antioxidant and antimicrobial activities of C. limon essential oil (ClEO) with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Gas chromatography/mass spectrometry (GC-MS) was used to identify the major components of the obtained ClEO. The antioxidant activities of this ClEO were determined according to the β-carotene bleaching assay, as well as by 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. For antimicrobial activity, agar well diffusion method was used and the minimum inhibitory concentrations (MICs) as well as the minimum fungicidal concentrations (MFCs) were determined. The in situ effect of the ClEO was evaluated through physicochemical parameters (pH and thiobarbituric acid reactive substances (TBARS), as well as against L. monocytogenes in minced beef meat model.ResultsTwenty one components were identified in the ClEO and the two dominant compounds were limonene (39.74%) and β-Pinene (25.44%). This ClEO displayed an excellent DPPH scavenging ability with an extract concentration providing 50% inhibition (IC50) of 15.056 μg/ml and a strong β-carotene bleaching inhibition after 120 min of incubation with an IC50 of 40.147 μg/ml. The MICs varied from 0.039 to 1.25 mg/ml for Gram positive bacteria and from 0.25 to 2.5 mg/ml for Gram-negative bacteria. The meat preserving potential of ClEO was investigated against L. monocytogenes. ClEO successfully inhibited development of L. monocytogenes in minced beef meat. The application of ClEO at a 0.06 and 0.312 mg/g, may open new promising opportunities for the prevention of contamination from and growth of pathogenic bacteria, particularly L. monocytogenes, during minced beef meat storage at 4 °C. Additionally, during storage period, physicochemical values (pH and TBARS) were higher in control meat than treated meat with ClEO suggesting an efficient antioxidant activity of ClEO.ConclusionIt was suggested that the ClEO may be a new potential source as natural antimicrobial and antioxidant agents applied in food systems and pharmaceutical industry.

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Essential Oil Composition and Antioxidant Activity ofSalvia stamineaBenth. Extracts

Cited by 6 publications

References 23 publications

Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia staminea

Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia staminea

Chemical composition, antioxidant activity and antibacterial effect of essential oil of the aerial parts of Salvia sclareoides

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

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