Essential Oil Content and Composition of<i>Satureja sahendica</i>Bornm. at Different Stages of Plant Growth

Sefidkon, Fatemeh; Akbarinia, A

doi:10.1080/10412905.2009.9700126

Cited by 12 publications

(2 citation statements)

References 14 publications

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“…A research on Satureja sahendica Bornm. revealed that the highest essential oil efficiency (3.30%) was at the early-flowering period and the lowest (1.65%) was at the late-flowering period among all phenological periods (Sefidkon & Akbari-nia, 2009). In a study on the hybrid Thymus × citriodorus, the highest and lowest essential oil was observed at the pre-flowering (2%) and post-flowering (1.3%) periods, respectively (Toncer et al, 2017).…”

Section: Essential Oil Percentage and Compositionsmentioning

confidence: 97%

Kesimlerin ve Farklı Fenolojik Aşamaların Bahçe Kekiği (Thymus vulgaris L.) Uçucu Yağının Antibakteriyel ve Antioksidan Aktiviteleri ve Kimyasal Özellikleri Üzerine Etkileri

Pourabdal¹,

Pourakbar²,

Rahimi³

et al. 2021

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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Garden thyme is an aromatic plant with various applications in the pharmaceutical, food, and hygienic-cosmetic industries around the world. In this research, field-cultivated plants were harvested in two cuts and three consecutive stages (pre-flowering, flowering, and post-flowering). The essential oil percentage and compositions were identified in the essential oil samples. The antibacterial activity of the essential oil was measured against Escherichia coli and Staphylococcus aureus. The antioxidant activity, total phenol and flavonoid contents, chain-breaking activity, and IC50 were recorded. The highest essential oil percentage (2.56%) was obtained from the pre-flowering stage. The results of GC/MS revealed that p-cymene, γ-terpinene, thymol, and carvacrol were the most important constituents of the studied essential oil. The lowest antibacterial activity was recorded by the second cut at the pre-flowering stage. The highest antibacterial activity against E. coli and S. aureus were recorded by the second cut during the flowering stage and the first cut during the flowering stage, respectively. The lowest MIC was 15.75 μg mL -1 related to the second cut during the flowering stage. The plants had the highest total phenol (16.64 mg GAE g -1 DM) and total flavonoid contents (2.88 mg QE g -1 DM) at the pre-flowering stage. The highest antioxidant activity (IC50 = 134.05 μg mL -1 ) was observed at the pre-flowering stage. It can be said that phenological stages and cuts can affect essential oil antibacterial and antioxidant activities, as well as its chemical characteristics.

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Section: Essential Oil Percentage and Compositionsmentioning

confidence: 97%

Kesimlerin ve Farklı Fenolojik Aşamaların Bahçe Kekiği (Thymus vulgaris L.) Uçucu Yağının Antibakteriyel ve Antioksidan Aktiviteleri ve Kimyasal Özellikleri Üzerine Etkileri

Pourabdal¹,

Pourakbar²,

Rahimi³

et al. 2021

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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“…rechingeriCarvacrol (82.5%), γ-terpinene (2.7%), p-cymene (2.6%), and terpinene-4-ol (2.0%)[31]. S. sahendica p-Cymene (30.2%), thymol (29.6%), and γ-terpinene (27.7%)[75].S. spicigeraCarvacrol (90.1%), p-cymene (4.1%), and γ-terpinene (2.6%)[29].…”

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confidence: 99%

Acaricidal, Insecticidal, and Nematicidal Efficiency of Essential Oils Isolated from the Satureja Genus

Ebadollahi

Sendi

Ziaee

et al. 2021

IJERPH

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The overuse of synthetic pesticides in plant protection strategies has resulted in numerous side effects, including environmental contamination, food staff residues, and a threat to non-target organisms. Several studies have been performed to assess the pesticidal effects of plant-derived essential oils and their components, as partially safe and effective agents, on economically important pests. The essential oils isolated from Satureja species are being used in medicinal, cosmetic, and food industries. Their great potential in pest management is promising, which is related to high amounts of terpenes presented in this genus. This review is focused on the acute and chronic acaricidal, insecticidal, and nematicidal effects of Satureja essential oil and their main components. The effects of eighteen Satureja species are documented, considering lethality, repellency, developmental inhibitory, and adverse effects on the feeding, life cycle, oviposition, and egg hatching. Further, the biochemical impairment, including impairments in esterases, acetylcholinesterase, and cytochrome P450 monooxygenases functions, are also considered. Finally, encapsulation and emulsification methods, based on controlled-release techniques, are suggested to overcome the low persistence and water solubility restrictions of these biopesticides. The present review offers Satureja essential oils and their major components as valuable alternatives to synthetic pesticides in the future of pest management.

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Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique

Amanpour

Kelebek

2017

Food Measure

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Essential Oil Content and Composition ofSatureja sahendicaBornm. at Different Stages of Plant Growth

Cited by 12 publications

References 14 publications

Kesimlerin ve Farklı Fenolojik Aşamaların Bahçe Kekiği (Thymus vulgaris L.) Uçucu Yağının Antibakteriyel ve Antioksidan Aktiviteleri ve Kimyasal Özellikleri Üzerine Etkileri

Kesimlerin ve Farklı Fenolojik Aşamaların Bahçe Kekiği (Thymus vulgaris L.) Uçucu Yağının Antibakteriyel ve Antioksidan Aktiviteleri ve Kimyasal Özellikleri Üzerine Etkileri

Acaricidal, Insecticidal, and Nematicidal Efficiency of Essential Oils Isolated from the Satureja Genus

Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique

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