Essential oils of native and naturalizedLamiaceaespecies growing in the Patagonia region (Argentina)

Abstract

Argentina, include one species of oregano, Origanum vulgare L., three naturalized species of mint, Mentha rotundifolia L., M. pulegium L. and M. spicata L., and two native species, Clinopodium darwinii (Benth.) Kuntze and Scutellaria nummulariifolia Hook. f.According to Zuloaga and Morrone (1) there are three Mentha species in Argentina (perennial and adventitious), two of them grow in the Patagonia, Mentha spicata L. in the provinces of Chubut, Neuquén, Río Negro, but also grows in other provinces of Argentina as Buenos Aires,

Biological Efficacy of Essential Oils and Plant Extracts of Cultivated and Wild Ecotypes of Origanum vulgare L.

“…Previous research has reported that the genus Origanum exhibits two chemotypes with different concentrations of monoterpenes, such as terpinen-4-ol, cis-and trans-sabinene hydrate, carvacrol, and thymol [32][33][34][35][36]. e variability in essential oil composition of O. vulgare L. is due to diverse subspecies as well as different ecological and climatic parameters [6,37,38].…”

Recent advances in genusMentha: Phytochemistry, antimicrobial effects, and food applications

“…The herb is carminative, stomachic, and antispasmodic; given to stop hiccups, flatulence, colicky pains, cholera, etc. (Chowdhury et al, 2007) EOs: carvone (49.62%-76.65%), limonene (9.57%-22.31%), 1,8-cineole (1.32%-2.62%) (Chauhan et al, 2009); p-cymene, isopiperitone, piperitone, dihydroedulan II, menthone, p-cymen-8-ol, β-linalool (Cirlini et al, 2016); carvone (40.8%) and limonene (20.8), 1,8-cineole (17.0%), β-pinene (2.2%) (Snoussi et al, 2015); carvone (34.0-70.4%), isodihydrocarvyl acetate (0.5%-13.4%), limonene (11.7%-16.4%) (Retta et al, 2017); carvone (57.1%), limonene (10.1%), cis-dihydrocarvone (3.2%), dihydrocarveol (3.2%), germacrene D (3.1%), 1,8 cineole (2.9%) (Chauhan, Nautiyal, & Tava, 2010); carvone (59.50-63.24%), limonene (9.09-10.44%), and 1,8-cineol (4.51-6.36%) (Hussain et al, 2010); carvone (73.29%), limonene (7.59%), dihydrocarvone (3.83%), α-bourbonene (1.67%), and trans-sabinenehydrate (1.57%) (Chowdhury et al, 2007); eucalyptol (46.28%), 1,3,5-tri-methyl-6-methylene-cyclohexene (19.25%), and caryophyllene (5.47%) (Park et al, 2016); carvone (48.60%), cis-carveol (21.30%), and limonene (11.30%) (Govindarajan, Sivakumar, Rajeswari, & Yogalakshmi, 2012); carvone (49.5%) and menthone (21.9%) (Soković et al, 2009); carvone (78.76%), limonene (11.50%) and…”

“…EOs: β-caryophyllene (26.67%), germacrene D (12.31%), carveol (7.38%), pulegone (32.09%), piperitenone oxide (17.28%), and 5-acetyl thiazole (11.26%) (Riahia et al, 2013); 2,4(8),6-p-menthatrien-2,3-diol (14.5%) and germacrene D (12.4%) (Pino, Rosado, & Fuentes, 1999); piperitenone oxide (58.7%), piperitone oxide (15.9%), terpinen-4-ol (6.3%), and pulegone (3.9%) (Fatiha et al, 2016a); piperitenone oxide (75.6-68.7%), trans-caryophyllene (5.2%), and germacrene D (7.1%) (Retta et al, 2017); phenolic compounds and flavonoids: quercitrin, caftaric, gentisic, caffeic, p-coumaric, chlorogenic acids, rutin, isoquercitrin, luteolin, and apigenin (Moldovan et al, 2014); apigenin, isoquercetin, epicatechin, quercetin 3-O-galactoside, luteolin, chlorogenic acid, cyaninchlorid, myrtillin, quercetin, rutin, caffeic acid, ferulic acid, hydroxybenzoic acid, p-coumaric acid, rosmarinic acid, syringic acid, transcinamaldehyde acid, and vanilic acid (Siham, Rachid, & Al-Zoubi, 2019).…”

“…(2.1%) (Teixeira et al, 2012); pulegone (61.11%), isomenthone (17.02%), and piperitone (2.63%) (Hajlaoui et al, 2009); p-methan-3-one (71.87%) and menthol (11.29%) (Park et al, 2016); pulegone (74.8%) and menthol (10.0%) (Bekka-Hadji, Bombarda, & Touati, 2016); pulegone (78.3-89.8%), menthone (5.4-10.2%) (Retta et al, 2017); trans-piperitone epoxide (30.2%), piperitone oxide (8.7%), thymol (4.5%), germacrene D (3.5%), terpinen-4-ol (2.7%), α-pinene (1.9%), and trans-calamenene (1.8%) (Fatiha et al, 2016); pulegone (70.66%) and neomenthol (11.21%) (Abdelli et al, 2016); phenolic compounds and flavonoids: hydroxybenzoic, hydroxycinnamic acids and derivatives (Khadraoui et al, 2015;Taamalli et al, 2015); syringic acid, ferulic acid, trans-hydroxycinnamic acid, isorhamnetin-3-O-glucoside, kaempferol-3-O-rutinoside, and cirsimaritin (Sebai et al, 2020); amino acids and nucleosides, fatty acids and derivatives, organic acids and derivatives, other polar metabolites (Taamalli et al, 2015).…”

A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from Clinopodium taxifolium (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador

“…Pulegone, isopulegone, piperitone, piperitenone, piperitenone oxide, menthone, isomenthone and menthol are the main constituents. 1,8-Cineole, menthofuran, carvacrol, thymol, linalool and their derivatives can also seldom be found [ 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 ]. The second group is decidedly less common, and includes species like Clinopodium umbrosum (M.Bieb.)…”