Simpósio De Bioquímica E Biotecnologia
 2017
DOI: 10.17648/simbbtec-2017-80898
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Estabilidade de Compostos Bioativos das Bebidas à Base de erva-mate (Ilex paraguariensis) após a Digestão Gastrointestinal e Fermentação Colônica in vitro

Vanessa Gesser1,
Geferson de Almeida Gonçalves2,
Mariene Marques Nolli3
et al.
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