Abstract:The teat rubber of milking machines is the only structural component of all milking and dairy equipment that is in contact with animals. During operation, the rubber article’s original quality characteristics are compromised. This is due to mechanical wear during operation.
The task of the research is to establish changes in the parameters of the teat rubber of milking machines during testing and under industrial conditions. The object of research was the teat rubber of milking machines from various manufactur… Show more
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