Estimating and Analyzing the Factors Affecting the Production and Productivity of Some Cash Cereal Crops in Iraq and Egypt for the Period 1995-2016

alnjar, Eman Y.; Al-Douri, Basim F.; Sultan, Waleed I.

doi:10.33899/magrj.2020.128623.1079

Cited by 1 publication

(2 citation statements)

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“…Similar study was conducted by, Alnjar et al (2020) to estimate and analyze factors influencing output and productivity of major cereal crops in Egypt and Iraq between 1995 and 2016, which are known for having poor production. Three crops were chosen: rice, barley, and wheat.…”

Section: Literature Reviewmentioning

confidence: 87%

“…However, with temperatures anticipated to climb to 3.1 °C, rain predicted to fall at a rate of 15 mm, and evapotranspiration expected to grow by 5 to 21 percent, the agriculture sector is expected to be severely damaged by climate change (Abdelaal & McFadden, 2019). Cereal output tends to rise from 1972 to 2021, reaching 22.3 million metric tons in 2021, despite significant fluctuations in recent years (Alnjar et al, 2020). However environmental changes are expected to result in a 5.9 percent drop in Egypt's agricultural productivity.…”

Section: Introductionmentioning

confidence: 99%

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The nexus between Global Warming, Economic Growth, and Cereal Production in Egypt

EISSA

2024

MSA-Management Sciences Journal

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This study aims to examine the connection between global Warming, economic growth, and cereal Production in Egypt in the period from 1960 -2022. The data sample consists of temperatures' annual average mean, GDP per capita growth (annual %) and cereal production (metric tons) data from the World Bank's official website. This study employs, the Granger causality test and an augmented autoregressive distributed lag (ARDL) test.The main findings are; a positive significant impact of global warming, on GDP in the short run, while an insignificant impact of global warming on cereal production in the short run, however in the long run global warming has significant & positive impacts on both GDP and cereal Production, the study contributes to the fields of Environment & economy by detecting the influence of global warming on both food production and economy. Based on these results, the study offers significant policy implications such as technology adaptation options that may find beneficial and affordable, climate-smart crop varieties-those resistant to heat and drought-should be made available, improvement of agricultural practices, farmers should be educated and guided, and policies have to modify to more effective in regulating prices.

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Section: Literature Reviewmentioning

confidence: 87%

Section: Introductionmentioning

confidence: 99%