2015
DOI: 10.1007/s10498-015-9252-4
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Estimating the Density and Compressibility of Natural Hypersaline Brines Using the Pitzer Ionic Interaction Model

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Cited by 4 publications
(2 citation statements)
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“…They approximate singleion activities as series expansions with respect to the ion concentrations and adjust the unknown empirical coefficients to other measurable properties (Nesbitt, 1980;Marion and Grant, 1994;Prausnitz et al, 1999;Marion and Kargel, 2008;Marion et al, 2011). Pitzer equations for seawater ions successfully describe colligative properties, while other thermodynamic properties such as sound speed may not yet be represented as accurately as by TEOS-10 (Feistel and Marion, 2007;Feistel, 2008a;Sharp et al, 2015). Based on the reference-composition model of TEOS-10 (Millero et al, 488 R. Feistel: Thermodynamic properties of seawater, ice and humid air 2008), studies are underway aiming at a definition of seawater pH in terms of Pitzer equations as functions of SItraceable measurands (Waters and Millero, 2013;Turner et al, 2016;Camões et al, 2016).…”
Section: Seawater Phmentioning
confidence: 99%
“…They approximate singleion activities as series expansions with respect to the ion concentrations and adjust the unknown empirical coefficients to other measurable properties (Nesbitt, 1980;Marion and Grant, 1994;Prausnitz et al, 1999;Marion and Kargel, 2008;Marion et al, 2011). Pitzer equations for seawater ions successfully describe colligative properties, while other thermodynamic properties such as sound speed may not yet be represented as accurately as by TEOS-10 (Feistel and Marion, 2007;Feistel, 2008a;Sharp et al, 2015). Based on the reference-composition model of TEOS-10 (Millero et al, 488 R. Feistel: Thermodynamic properties of seawater, ice and humid air 2008), studies are underway aiming at a definition of seawater pH in terms of Pitzer equations as functions of SItraceable measurands (Waters and Millero, 2013;Turner et al, 2016;Camões et al, 2016).…”
Section: Seawater Phmentioning
confidence: 99%
“…Developed by Shaw (1935), the Jacobi method is the mathematically most elegant way of transforming the various partial derivatives of different thermodynamic potentials into one another, exploiting the convenient formal calculus of functional determinants (Margenau and Murphy, 1943;Landau and Lifschitz, 1966). Namely, if any thermodynamic derivative in two variables, ∂u ∂x y , is considered, it can formally be written as a Jacobian (Eq.…”
mentioning
confidence: 99%