began infecting humans in Wuhan, China, in December 2019. Within 1 year, SARS-CoV-2 spread to nearly all countries, and >178 million infections and 3.7 million deaths were reported by April 2021. Taiwan, an island with 23.8 million inhabitants, reported only slightly more than 1,000 cases by April 2021, despite being located close to the original epicenter of the COVID-19 outbreak. At that time, most infections confirmed in Taiwan were acquired abroad, and <10% were acquired locally.The subsequent emergence of more transmissible SARS-CoV-2 variants led to multiple introductions from those traveling to and from Taiwan, initiating cryptic transmissions in the capital city of Taipei and its surroundings in April 2021. Newly detected clusters of the virus led to an explosive growth in cases, and daily reported case numbers reached 200 by mid-May. The sudden increase in cases prompted the government to implement stricter control measures to prevent disease spread, and those measures proved effective in bringing the epidemic under control by the end of July. Those preventive measures included restricting public movement, enforcing compulsory shortening of business hours, implementing workfrom-home for nonessential businesses, banning inrestaurant dining, and canceling social and religious gatherings. By October 2021, Taiwan was again reporting 0 cases daily.The initial clusters of infections in 2021 were linked to international pilots and flight crew members, but the major epidemic hotspots were identified as owners and visitors of tea houses, which are landmarks in some districts of Taipei. Although tea houses in Taipei typically offer tea and other refreshments during the day, some also conduct business in the evening, when the potential for activities that increase risk for the transmission of SARS-CoV-2 (e.g., close physical contact) is greater and timely detection of infections can be hindered (1-3). In nightlife districts across the city, patrons and staff of tea houses and other establishments often are unwilling to share contact and travel histories with public health officials. Outside of Taipei and New Taipei City, clusters of infections were frequently linked to factories or other production sites, affecting vulnerable social groups such as migrant workers. Some initial clusters were linked to local markets and initiated by vendors traveling to the Taipei area for commercial purposes.