Estudio de componentes hemolinfáticos de Rhodnius prolixus y Triatoma maculata alimentados con diferentes fuentes sanguíneas

El objetivo del artículo es exponer, por un lado, de una forma descriptiva y critica el complejo impacto de la digitalización del Poder Judicial en tiempos de pandemia SARS-COVID-19 sobre los valores judiciales fundamentales de accesibilidad, legitimidad, legalidad y economía de los sistemas judiciales. Y por el otro lado, analizar la llamada justicia electrónica y de que modos las TIC contribuyen en la modernización del Poder Judicial postpandemia. La metodología aplicada fue la revisión bibliográfica y hemerográfica, exhaustiva y actualizada en las diferentes bases de datos como: Scielo, Proquest, Academic One File, Fuente Académica Premier, Redalyc y Google Académico, sobre los informes oficiales en torno al sistema judicial venezolano. Conclusión, se están dando las condiciones para que el impacto del SARS-COVID-19 tenga consecuencias nefastas en el sistema judicial y por ende en el acceso a la administración de justicia, Venezuela no tuvo ni ha tenido el impulso deseado, ni está preparada para afrontar un cambio tan profundo, generado por las nuevas tecnologías. No obstante, la justicia digital o e-justicia se perfila como una nueva forma estructural de la administración de justicia, las TICs no es el futuro, sino que es el presente.

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Assessing the impact of Bos taurus x Bos indicus crossbreeding and postmortem technologies on the eating quality of loins from pasturefinished young bulls

Riera-Sigala

Huerta-Leidenz

Rodas‐González

et al. 2022

ALPA

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This experiment aimed to evaluate the effects of Brahman crossbreeding and postmortem technologies (electrical stimulation and vacuum aging) on eating quality of loins from pasture-finished bulls. Fifty yearling bulls representing five Brahman-influenced types (n = 10 each): Brahman (BRAH), F1-Angus (F1ANG), F1-Chianina (F1CHI), F1-Romosinuano (F1ROM), and F1-Simmental (F1SIM) were supplemented on pasture until reaching a desirable conformation at a suitable live weight of ca. 480 kg. All carcasses were classified as “Bullocks” according to U.S. standards. Carcass’s right sides were subjected to high-voltage electrical stimulation (ES) while the left sides were not stimulated (NOES). Longissimus lumborum (LL) steaks from ES and NOES carcasses were allotted either to the vacuum aging control treatment for 2 d (NOAGING) or 10 d (AGING). LL steaks were evaluated for Warner-Bratzler shear force (WBSF) and sensory traits by trained panelists. No differences in WBSF, juiciness, or flavor ratings were detected among breed types (P > 0.05). Sensory ratings for tenderness-related traits varied little with breed type (P < 0.05). Steaks from F1ANG received higher ratings for muscle fiber tenderness, overall tenderness, and amount of connective tissue, and differed (P < 0.05) from those of F1ROM and F1SIM which received the lowest ratings. Bullock loins were more responsive to ES+AGING in WBSF reduction and desirable tenderness ratings than other postmortem treatments (P < 0.05) by reaching a greater proportion (72%) of “tender” (WBSF < 40.1 N) steaks than AGING (48%), ES (36%), and NOES-NOAGING (24%) samples (P < 0.01). Tenderness of bullock loin steaks is marginally improved by crossbreeding; therefore, the application of ES+AGING is necessary to ensure a higher proportion of tenderloin steaks.

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Estudio de componentes hemolinfáticos de Rhodnius prolixus y Triatoma maculata alimentados con diferentes fuentes sanguíneas

Cited by 4 publications

References 41 publications

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Assessing the impact of Bos taurus x Bos indicus crossbreeding and postmortem technologies on the eating quality of loins from pasturefinished young bulls

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