“…[73][74][75] Pearl culture began recently, in 2018, as a result of collaboration between Centro de Investigaciones Biol ogicas del Noroeste-Mexico, the National Government of Peru, the private enterprise AgroMar, and the social community of Cabo Blanco in the province of Talara, Department of Piura. 74,76 The goal was to train locals, particularly women, in manufacture and use of spat collectors, husbandry of resulting oysters, and in design of regionally specific jewellery with pearls 22 (Figure 9a). So far (2018-2020), mortality of oysters used for mabé and bead-nucleated pearl production is $35% and $75%, respectively, which perhaps reflect the inexperience of trainees.…”