2021
DOI: 10.1016/j.jece.2021.105798
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Ethanol from lignocellulosic biomass: An in-depth analysis of pre-treatment methods, fermentation approaches and detoxification processes

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Cited by 121 publications
(37 citation statements)
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“…The glycosidic bond connects the glucose units, while the hydrogen bond connects the straight chains of the polymer. Cellulose has a high degree of polymerization, due to which it has low flexibility and is primarily insoluble in water and most of the solvents [ 46 ].…”
Section: Value-added Products From Lcb Componentsmentioning
confidence: 99%
See 1 more Smart Citation
“…The glycosidic bond connects the glucose units, while the hydrogen bond connects the straight chains of the polymer. Cellulose has a high degree of polymerization, due to which it has low flexibility and is primarily insoluble in water and most of the solvents [ 46 ].…”
Section: Value-added Products From Lcb Componentsmentioning
confidence: 99%
“…Lignin does not take part in the fermentation process; instead, it is used to extract other chemicals, which are majorly used as a part of biorefinery [ 20 ]. The lignin polymer consists of three phenylpropanoid monomeric subunits: guaiacyl (G), syringyl (S) and p-hydroxyphenyl (H) [ 46 ]. The presence of these subunits distinguishes its composition from others, such as softwood or hardwood, and significantly impacts the delignification process.…”
Section: Value-added Products From Lcb Componentsmentioning
confidence: 99%
“…for biofuel production (first generation biofuel) causes the problem of food security. The use of biomass feedstock (second generation) in bioethanol production solves this matter in many aspects [100]. Depending on fermentation conditions such as temperature, pH, aeration, and nutrient supplementation microorganisms are susceptible to lignocellulosic hydrolysate to produce bio ethanol [101].…”
Section: Fermentationmentioning
confidence: 99%
“…Despite the effectiveness of peroxidases in hazardous compounds degradation, an application on an industrial scale cannot be envisaged in a free form, which is often associated with a lack of operational and storage stability. In order to overcome these drawbacks, enzymatic engineering has devoted special attention to the conditioning and immobilization of this protein structure (Devi et al, 2021). In extreme conditions of pH and temperature, the immobilization preserves the free enzyme from denaturation.…”
Section: Introductionmentioning
confidence: 99%