Ethics and Governance in the Temporary Organization

Müller, Ralf

doi:10.1002/9781118915912.ch18

Advancing Human Resource Project Management 2014

DOI: 10.1002/9781118915912.ch18

|View full text |Cite

Ethics and Governance in the Temporary Organization

Ralf Müller

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2018

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 15 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Iminiumsalz-Strukturen bei der durch Pyridoxalphosphat (Vitamin B₆) katalysierten Bildung von Aromastoffen und Fehlaromen im Wein

Müller¹

2018

Zeitschrift Für Naturforschung B

View full text Add to dashboard Cite

Enzymes that use pyridoxal phosphate (PLP, Vitamin B6) as cofactor constitute a ubiquitous class of biocatalysts. A variety of PLP-dependant enzymes mainly involved in biochemical pathways concerning amino acid metabolism are found in all forms of life. These enzymes also play an important role in wine production, as well in grape growing as in enological processes. The formation of pleasant aroma compounds often runs with participation of pyridoxal-dependant enzymes. But these are also brought into context with the formation of off-odors, especially from sulfur compounds (i.e. sulfur containing amino acids cysteine, methionine). The versatility of PLP-dependant bioreactions arises from its ability to covalently bind the substrate and then to function as an electrophilic catalyst, thereby stabilizing different types of carbanionic reaction intermediates, containing iminium salt structures. This article summarizes the influence of PLP on sensorically important aroma compounds in wine growing and wine processing.

show abstract

Iminiumsalz-Strukturen bei der durch Pyridoxalphosphat (Vitamin B₆) katalysierten Bildung von Aromastoffen und Fehlaromen im Wein

Müller¹

2018

Zeitschrift Für Naturforschung B

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Ethics and Governance in the Temporary Organization

Cited by 1 publication

References 15 publications

Iminiumsalz-Strukturen bei der durch Pyridoxalphosphat (Vitamin B₆) katalysierten Bildung von Aromastoffen und Fehlaromen im Wein

Iminiumsalz-Strukturen bei der durch Pyridoxalphosphat (Vitamin B₆) katalysierten Bildung von Aromastoffen und Fehlaromen im Wein

Contact Info

Product

Resources

About

Ethics and Governance in the Temporary Organization

Cited by 1 publication

References 15 publications

Iminiumsalz-Strukturen bei der durch Pyridoxalphosphat (Vitamin B6) katalysierten Bildung von Aromastoffen und Fehlaromen im Wein

Iminiumsalz-Strukturen bei der durch Pyridoxalphosphat (Vitamin B6) katalysierten Bildung von Aromastoffen und Fehlaromen im Wein

Contact Info

Product

Resources

About

Iminiumsalz-Strukturen bei der durch Pyridoxalphosphat (Vitamin B₆) katalysierten Bildung von Aromastoffen und Fehlaromen im Wein

Iminiumsalz-Strukturen bei der durch Pyridoxalphosphat (Vitamin B₆) katalysierten Bildung von Aromastoffen und Fehlaromen im Wein