“…892,893 In the Northern Manhattan Stroke Study the association between moderate ethanol consumption and reduced stroke risk was independent of the HDL cholesterol level. [896][897][898][899][900] In other studies, however, moderate ethanol consumption increased levels of prostacyclin, 901,902 decreased platelet function, 903-910 decreased plasma fibrinogen levels, 911 stimulated release of endothelin from endothelial cells, 912 and increased plasma levels of endogenous tissue plasminogen activator. 894 Lp(a) lipoprotein levels, which correlate with the extent of carotid atherosclerosis, are reduced by ethanol intake.…”