2021
DOI: 10.52941/ast.v10i1.19
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Evaluate the Effect of Using Source of Nitrogen (Soaked Brown Lentils) on Chemical Composition for Marine Microalgae Nannochlorpsis oceanica

Abstract: Microalgae culture media must be efficient, give high growth, meet micro-requirement, and be available. The effect of different levels of brown lentil infusion and use at [25, 50 and 75%] levels on the chemical composition (protein, carbohydrates, fatty acids, and amino acids) in N. oceanic was evaluated. Compared to the standard F/2 Guillard. The obtained results indicated that the chemical components of N. oceanica were affected by these levels. The highest protein and carbohydrate content and the highest EA… Show more

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