“…The first molecular studies focused on the genetic diversity of cultivated material or germplasm sources of alfalfa (Al Lawati, 2006; Basbag, Aydin, & Sakiroglu, 2017; Bhandari, Lawati, & Ray, 2011; Crochemore, Huyghe, Kerlan, Durand, & Julier, 1996; Falahati‐Anbaran, Habashi, Esfahany, Mohammadi, & Ghareyazie, 2007; Flajoulot et al., 2005; Jenczewski, Prosperi, & Ronfort, 1999; Kidwell, Austin, & Osborn, 1994; Malosetti, Van der Linden, Vosman, & Van Eeuwijk, 2007; Maureira, Ortega, Campos, & Osborn, 2004; Mengoni, Gori, & Bazzicalupo, 2000; Mohammadzadeh et al., 2011; Qiang et al., 2015; Segovia‐Lerma, Cantrell, Conway, & Ray, 2003). Among the members of complex, the tetraploid progenitors of the modern cultivated alfalfa (mainly subsp.…”