H ealth care-associated infections (HAIs), which are associated with significant morbidity and mortality, are one of the most common complications in hospitalized patients. 1 In addition, government agencies and consumers use such infections as one factor to evaluate the quality of care provided by hospitals. 2 There have been nationwide efforts to prevent HAIs, with recent prevalence data indicating decreasing rates. 2
Prevalence dataIn 2011, the Centers for Disease Control and Prevention identified via a prevalence survey that 4 percent of hospitalized patients had an HAI. 2,3 The same survey repeated in 2015 found that 3.2 percent of patients had an HAI. 2 Patients in the 2015 survey also had a 16 percent lower risk of acquiring an HAI than patients surveyed in 2011. The study authors attributed this reduced HAI rate to a decreased prevalence of surgical site infections and urinary tract infections, specifically. That being said, surgical site infections remained the third most common HAI. Pneumonia was the most common, with nonventilator-associated pneumonia having a higher prevalence than ventilator-associated pneumonia. Gastrointestinal infections, which were mainly attributed to Clostridium difficile, were the second most common. Neither of the top two infections decreased significantly from 2011 to 2015. 2
Ongoing effortsThese results suggest that, although efforts to prevent HAIs have been relatively effective, continued focus is needed to keep making strides, particularly for pneumonia and C difficile infection. 2 Unfortunately, there is little evidence in the literature of effective ways to prevent non-ventilator-associated pneumonia; therefore, greater attention to this type of pneumonia would be beneficial. 2 For C difficile infection, prevention strategies can concentrate on improving practices related to antibiotic use, stopping patient-topatient transmission, and environmental cleaning. 2 Health care personnel can help with prevention efforts by ensuring their day-to-day practice incorporates evidence-based prevention strategies. The Centers for Disease Control and Prevention provides a variety of helpful resources aimed at HAI prevention, 4 and AORN's Guidelines for Perioperative Practice 5 outline such important tactics as hand hygiene performance, patient skin antisepsis, hypothermia prevention, and environmental cleaning.
ConclusionAlthough reported overall rates of HAIs have been decreasing, health care facilities should continue efforts to maintain this trend. Based on recent data, greater focus on pneumonia and C difficile infection may be worthwhile to address the lack of progress in these areas. This month's lead feature article discusses best practices for performing surgical hand antisepsis, which is just one of the many strategies to prevent infections in the perioperative setting. References 1. Health care-associated infections. Agency for Healthcare Research and Quality. https://psnet. ahrq.gov/primers/primer/7/health-careassociated-infections.